Ingredient
Hytolive®
The Natural Olive Polyphenol Protector
A patented extract providing pure hydroxytyrosol from olives — one of the most potent antioxidants in nature — with an EFSA-authorised health claim.
What is Hytolive® Good For?
Hytolive® is a natural extract from olive fruit standardized for hydroxytyrosol—one of the most potent antioxidants found in nature. It is the key bioactive behind Mediterranean diet benefits.
Potential benefits of supplementation
- Inflammation reduction by inhibiting cytokines
- LDL protection from oxidation (preventing arterial plaque buildup)
- Prevention of several cancer types via apoptosis induction
- Normal blood pressure maintenance
- Cellular protection from oxidative damage
What is Hytolive® 100 mg?
Hydroxytyrosol is a phenolic compound naturally present in olives and olive oil. Recognized by the European Food Safety Authority (EFSA) for "protecting blood lipids from oxidative damage" when consumed at ≥5 mg per day.
Hytolive® delivers hydroxytyrosol in pure, standardized form, ensuring consistent potency without olive oil variability.
Recommended Daily Dose
100 mg (≥5 mg hydroxytyrosol)
Clinical and regulatory evidence supports 100 mg (providing ≥5 mg hydroxytyrosol) for EFSA's authorized health claim on cardiovascular protection.
Hytolive® in Detail
- Clinical Dose
- 100 mg (≥5 mg hydroxytyrosol)
- Source
- Olive fruit (Olea europaea)
- Technology
- Patented solvent-free extraction ensuring high-purity hydroxytyrosol
- Key Benefits
- EFSA-authorised claim: prevents LDL from oxidation
- Supports cardiovascular and metabolic health
- Delivers potent antioxidant activity (higher than vitamins C & E)
- Anti-cancerous benefits (induces apoptosis)
- Maintains normal blood pressure
- Data
- EFSA-approved health claim + human clinical studies.
Supports
Your Questions About Hytolive®
What is Hytolive®?
A patented olive fruit extract standardized for hydroxytyrosol, one of the most powerful natural antioxidants.
What are the benefits?
Cardiovascular health support, LDL cholesterol oxidation protection, broad antioxidant defense.
How does it differ from olive oil?
Unlike variable hydroxytyrosol levels in olive oil, Hytolive® provides a consistent, standardised dose with clinically proven efficacy.
Are there any side effects?
Hydroxytyrosol is safe and well tolerated at the recommended dose.
Can it combine with other antioxidants?
Yes—works synergistically with polyphenols, tocotrienols, and CoQ10 for cardiovascular and metabolic protection.
The Science That Supports Us
- 1Rodríguez, G. et al. (2006). Antioxidant activity during hydroxytyrosol purification from olive oil waste. European Food Research and Technology, 224(6), 733–741.
- 2Silva, A.F. et al. (2020). Hydroxytyrosol application in functional foods and dietary supplements. Antioxidants, 9(12), 1246.
- 3Turck, D. et al. (2017). Hydroxytyrosol safety as novel food. EFSA Journal, 15(3).
- 4Vilaplana-Pérez, C. et al. (2014). Hydroxytyrosol applications in cardiovascular diseases, cancer, and AIDS. Frontiers in Nutrition, 1.
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